Classic homemade lemonade
Prep Time
Cooking Mode
250 mL (1 cup) cup lemon juice
1 lemon, sliced
175-250 mL (¾-1 cup) cup sugar
1.25 L (5 cups) cup water
To taste To taste, fresh mint leaves
250 mL (1 cup) cup lemon juice
1 lemon, sliced
175-250 mL (¾-1 cup) cup sugar
1.25 L (5 cups) cup water
To taste To taste, fresh mint leaves
Directions
1In large pitcher, combine all the ingredients, adding sugar gradually and tasting until desired sweetness. Add mint leaves. Refrigerate at least 1 hour. Serve very cold.
2You can flavour lemonade as you like by adding an aromatic and letting it infuse for at least an hour before removing it.
3Ginger lemonade: add three slices of fresh ginger
4Cranberry lemonade: add 250 mL (1 cup) cranberry juice
5Sparkling lemonade: replace 500 mL (2 cups) of wwater with 500 mL (2 cups) sparkling water
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Personal Note
Personal Note