Classic French Toast
Prep Time
Cooking Mode
½ cup cup old fashioned brown sugar
1 ½ cups cup cream
2 eggs
¼ cup cup maple syrup
¼ tsp. tsp nutmeg
4 slices white loaf bread
apple and raspberry syrup
½ cup cup old fashioned brown sugar
1 ½ cups cup cream
2 eggs
¼ cup cup maple syrup
¼ tsp. tsp nutmeg
4 slices white loaf bread
apple and raspberry syrup
Directions
1In a bowl, mix the brown sugar, cream, eggs, maple syrup, and nutmeg.
2Slice the bread into large pieces (about 3 centimetres).
3Soak the bread overnight in the mixture. If you want to eat it the same day, 15 minutes will be enough.
4Heat a little butter and olive oil in a skillet over medium heat.
5Place the bread in the skillet and brown (about 2 minutes on each side).
6Remove from the skillet.
7Serve with a drizzle of apple and raspberry syrup, a poached pear quarter, and vanilla ice cream!
8Poach your pear in maple syrup!
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note