Citrus Swordfish Steaks Bright And Flavorful
Prep Time
Cooking Mode
45 mL (3 tbsp.) tbsp. honey
15 mL (1 tbsp.) tbsp. olive oil
30 mL (2 tbsp.) tbsp. orange marmalade
1 garlic clove, finely chopped
2 swordfish steaks
125 mL (½ cup) cup pistachios
45 mL (3 tbsp.) tbsp. honey
15 mL (1 tbsp.) tbsp. olive oil
30 mL (2 tbsp.) tbsp. orange marmalade
1 garlic clove, finely chopped
2 swordfish steaks
125 mL (½ cup) cup pistachios
Directions
1Preheat barbecue or a grill pan at medium-high heat.
2In a bowl, combine honey, oil, orange marmalade, and garlic. Reserve 30 mL (2 tbsp.) of this mixture.
3Brush both sides of swordfish steaks with remaining honey-orange mixture.
4Place swordfish on pre-oiled barbecue rack or in grill pan.
5Grill for 8 to 10 minutes, or until fish is opaque and flakes easily with a fork. Turn over halfway through cooking.
6Just before serving swordfish, combine remaining honey-orange mixture with pistachios. Spread on top of each steak.
7Serve with couscous and pearl onions.
8: Preheat oven to 230°C (450°F) and bake for about 15 minutes.
9: This recipe can also be made with blue marlin or tuna.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note