Name: Christmas baci (chocolate kisses) from Stefano Faita | IGA
Prep time: 40 min
Cook time: 65 min
Total time: 105 min
Cuisine: International
Ingredients: 250 mL chocolate-hazelnut spread; 250 mL crushed hazelnut wafer cookies; 250 mL melted semi-sweet chocolate, for the filling; hazelnuts; 200 g dark chocolate; salt; 250-375 mL hazelnuts, finely chopped, for coating