Chocolate fudge squares
Prep Time
Cooking Mode
1 cup cup Walnuts
1 can 14 oz oz Bonduelle black beans
Avocado, peeled and pitted
⅓ cup cup Agave ou sirop d'érable
½ tsp tsp Vanille naturelle extract
½ cup cup Cacao
½ cup cup Noix de coco non sucrée, râpée
1 cup cup Walnuts
1 can 14 oz oz Bonduelle black beans
Avocado, peeled and pitted
⅓ cup cup Agave ou sirop d'érable
½ tsp tsp Vanille naturelle extract
½ cup cup Cacao
½ cup cup Noix de coco non sucrée, râpée
Directions
1With a food processor, chop the walnuts. Transfer to a bowl.
2In the food processor, process the black beans and avocado until a smooth purée is obtained.
3With the processor running, add the syrup and vanilla. Scrape the edges with a spatula, add the cocoa and start the processor again. Transfer to the bowl with nuts.
4Add coconut and stir.
5Spread the mixture into a square mould lined with parchment paper.
6Refrigerate for at least 2 hours before cutting into squares. Serve.
Disclaimer
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Personal Note
Personal Note