Chinese dipping sauce
5 mins
Prep Time
5 mins
8
Easy
Cooking Mode
125 mL (½ cup) cup peanut butter
30 mL (2 tbsp.) tbsp rice vinegar
10 mL (2 tsp.) tsp honey
15 mL (1 tbsp.) tbsp canola oil
15 mL (1 tbsp.) tbsp sesame oil
125 mL (½ cup) cup peanut butter
30 mL (2 tbsp.) tbsp rice vinegar
10 mL (2 tsp.) tsp honey
15 mL (1 tbsp.) tbsp canola oil
15 mL (1 tbsp.) tbsp sesame oil
Directions
0%
0% complete
1Mix all the ingredients together.
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Personal Note
Personal Note