Chicken rice with harvest vegetables
Prep Time
Price Per Serving
Cooking Mode
15 ml (1 tbsp.) tbsp. olive oil
500 g (1 lb.) lb. chicken breasts, cut into small cubes
1 sachet (165 g) oz herb wild rice mix
1320 mL (1 ½ cup) cup water
240 mL (1 cup) cup yellow beans, cut in half
480 mL (2 cup) cup broccoli florets
240 mL (1 cup) cup cherry tomatoes, cut in half
To taste pepper
15 ml (1 tbsp.) tbsp. olive oil
500 g (1 lb.) lb. chicken breasts, cut into small cubes
1 sachet (165 g) oz herb wild rice mix
1320 mL (1 ½ cup) cup water
240 mL (1 cup) cup yellow beans, cut in half
480 mL (2 cup) cup broccoli florets
240 mL (1 cup) cup cherry tomatoes, cut in half
To taste pepper
Directions
1Heat oil over high heat in a pan. Add chicken and brown for about 3 minutes.
2Add rice, packet of herb seasoning, water and beans. Bring to a boil, reduce heat to medium-low and let simmer covered for 10 minutes.
3Add broccoli halfway through cooking and tomatoes at end of cooking. Pepper to taste.
4: For a change of taste, try different seasoned rice varieties, such as mushroom, broccoli and cheddar, chicken, or Chinese.
5: The perfect match with a medium-bodied white.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note