Chicken & Zucchini Alfredo Rigatoni Gratin
Prep Time
Cooking Mode
450 g (1 lb.) lb. cooked rigatoni
60 mL (4 tbsp.) tbsp. olive oil
2 chicken breasts, cut into pieces
1 onion, chopped
3 cloves garlic, minced
400 g approx. 1 lb. lb. Brussels sprouts, picked and halved
2 zucchini, sliced
To taste salt
To taste ground pepper
1 bunch fresh oregano
500 mL (2 cups) cup whipping cream
250 mL (1 cup) cup chicken broth
250 mL (1 cup) cup mozzarella cheese, grated
180 mL (¾ cup) cup parmesan cheese, grated
450 g (1 lb.) lb. cooked rigatoni
60 mL (4 tbsp.) tbsp. olive oil
2 chicken breasts, cut into pieces
1 onion, chopped
3 cloves garlic, minced
400 g approx. 1 lb. lb. Brussels sprouts, picked and halved
2 zucchini, sliced
To taste salt
To taste ground pepper
1 bunch fresh oregano
500 mL (2 cups) cup whipping cream
250 mL (1 cup) cup chicken broth
250 mL (1 cup) cup mozzarella cheese, grated
180 mL (¾ cup) cup parmesan cheese, grated
Directions
1Preheat the oven to 200 °C (400 °F).
2Cook the pasta by following the instruction on packaging.
3In a large non-stick pan, heat 1 tbsp. of oil.
4Cook chicken breasts one at a time, 2–3 minutes each, or until slightly golden. Set aside on a plate.
5In the same pan, heat 1 tbsp. of oil. Cook the onion and half the garlic for 2 minutes. Set aside on a plate.
6In the same pan, heat 1 tbsp. of oil and cook the Brussels sprouts for 3–4 minutes (or until slightly golden). Add the zucchini. Cook for 2–3 minutes. Season and remove from heat. Set aside with the onions.
7In the same pan, heat the last tablespoon of oil. Add remaining garlic and cook for 1 minute. Add the cream and chicken broth. Season and bring to a boil. Let reduce by a quarter.
8Add the vegetables, rigatoni, and half the cheese. Mix gently.
9Sprinkle everything with the remaining cheese.
10Bake in the oven for 10–12 minutes.
11Broil for 2–3 minutes or until the cheese is slightly golden.
12Remove from the oven and serve immediately.
13For cooked pasta au gratin, cook the pasta 1 minute less than the suggested cooking time on the package. The result will be perfectly cooked al dente pasta!
Disclaimer
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Personal Note
Personal Note