Name: Chicken & mango mason jar salad from Alexandra Diaz and Geneviève | IGA
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 15 mL olive oil; 15 mL sesame butter tahini (tahini); 15 mL reduced sodium soy sauce; 15 mL rice vinegar; 15 mL maple syrup; 80 mL red cabbage thinly sliced; 80 mL cooked brown rice; 45 mL red bell peppers diced; 80 mL mango cubed; 80 mL cooked chicken; 125 mL baby spinach; 30 mL coarsely chopped cashew nuts