Chayote-lime salsa
Prep Time
Price Per Serving
Cooking Mode
1 chayote, peeled, pitted and finely diced
2 garlic cloves, finely chopped
1 mango, peeled and finely diced
2 tomatoes, seeded and finely diced
2 limes, juiced and zested
1–2 bird’s eye chili peppers, finely chopped (adjust to preferred spiciness)
1 small piece of fresh ginger, peeled and finely grated
½ red onion, finely chopped
125 mL (½ cup) cup fresh pineapple, finely diced
60 mL (¼ cup) cup fresh cilantro, finely chopped
30 mL (2 tbsp.) tbsp. fresh parsley, finely chopped
15 mL (1 tbsp.) tbsp. fresh mint, finely chopped
5 mL (1 tsp.) tsp. cumin seeds, lightly toasted and ground
30 mL (2 c. soupe) Tbsp extra virgin olive oil
15–30 mL (1–2 tbsp.) tbsp. honey
To taste salt and freshly ground black pepper
To serve corn chips
1 chayote, peeled, pitted and finely diced
2 garlic cloves, finely chopped
1 mango, peeled and finely diced
2 tomatoes, seeded and finely diced
2 limes, juiced and zested
1–2 bird’s eye chili peppers, finely chopped (adjust to preferred spiciness)
1 small piece of fresh ginger, peeled and finely grated
½ red onion, finely chopped
125 mL (½ cup) cup fresh pineapple, finely diced
60 mL (¼ cup) cup fresh cilantro, finely chopped
30 mL (2 tbsp.) tbsp. fresh parsley, finely chopped
15 mL (1 tbsp.) tbsp. fresh mint, finely chopped
5 mL (1 tsp.) tsp. cumin seeds, lightly toasted and ground
30 mL (2 c. soupe) Tbsp extra virgin olive oil
15–30 mL (1–2 tbsp.) tbsp. honey
To taste salt and freshly ground black pepper
To serve corn chips
Directions
1In a large bowl, mix diced chayote, garlic, mango, tomato and avocado.
2Add lime juice and zest, chopped bird’s eye chili peppers, grated ginger, red onion, diced pineapple, cilantro, parsley, and mint.
3Sprinkle ground cumin seeds over salsa mixture.
4Drizzle with extra virgin olive oil and honey. Season to taste with salt and pepper.
5Gently mix all ingredients until combined.
6Cover bowl with plastic wrap and marinate in refrigerator for at least 30 minutes to allow flavours to develop.
7Before serving, taste and adjust seasoning if necessary.
8Serve fresh Chayote Salsa with corn chips or tortilla chips. Enjoy!
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