Campfire nachos
Prep Time
Price Per Serving
Cooking Mode
1 bag corn chips
1 piment rouge
2 oignons verts
125 mL (½ cup) cup olives noires
375 mL (1½ cups) cup fromage mozzarella ou Monterey Jack
250 mL (1 cup) cup salsa
175 mL (¾ cup) cup crème sure
1 bag corn chips
1 piment rouge
2 oignons verts
125 mL (½ cup) cup olives noires
375 mL (1½ cups) cup fromage mozzarella ou Monterey Jack
250 mL (1 cup) cup salsa
175 mL (¾ cup) cup crème sure
Directions
1Place corn chips in a large, cast-iron skillet, top with red peppers, green onions, black olives, and shredded cheese.
2Place skillet on fire embers and cook until cheese has melted.
3Serve with salsa and sour cream.
4Note that cooking time will vary depending on fire intensity.
Disclaimer
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Personal Note
Personal Note