Cafe Mocha
Prep Time
Cooking Mode
125 ml (½ cup) cup Unsweetened cocoa powder
250 ml (1 cup) cup Boiling water
300 ml (1 can) cup Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
125 ml (½ cup) cup Unsweetened cocoa powder
250 ml (1 cup) cup Boiling water
300 ml (1 can) cup Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
Directions
1Place cocoa powder in large bowl. Slowly stir in boiling water. Strain through fine-mesh sieve to remove any lumps of cocoa. Stir in sweetened condensed milk.
2Store covered in refrigerator, up to 5 days until ready to use.
3For each cup of hot coffee, stir in 2-3 tbsp (30-45 mL) of Café Mocha mix.
Tips
1
Chef secret: Garnish with whipped cream and chocolate shavings, if desired
Disclaimer
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Personal Note
Personal Note