Overhead view of two naan bread pizzas on a dark wooden cutting board, one whole and one cut into three slices. Both are topped with chicken, red and green sauces, and chopped green onions. A pizza cutter and small bowls of extra toppings are nearby.

Butter Chicken Naan Pizzas

Name: Butter Chicken Naan Pizzas | IGA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: plain naan flatbread (10-inch oval); olive oil; butter chicken, prepared using Marigold Butter Chicken Sauce; shredded mozzarella cheese; chutney (mango, tamarind, or mint); green onion, thinly sliced

20 mins

Prep Time

10 mins

Easy

Cooking Mode

2 plain naan flatbread (10-inch oval)
1 tsp olive oil
1 cup butter chicken, prepared using Marigold Butter Chicken Sauce
¾ cup shredded mozzarella cheese
2 tbsp chutney (mango, tamarind, or mint)
1 green onion, thinly sliced

2 plain naan flatbread (10-inch oval)
1 tsp olive oil
1 cup butter chicken, prepared using Marigold Butter Chicken Sauce
¾ cup shredded mozzarella cheese
2 tbsp chutney (mango, tamarind, or mint)
1 green onion, thinly sliced

Directions

1Preheat oven to 425°F. Place naan on a large baking sheet. Brush with oil. Bake 5 minutes. Flip naan and bake until second side is crispy, 2 to 3 minutes.
2Remove naan from oven, spread butter chicken on toasted naan, about 1/2 cup on each. Sprinkle cheese over chicken. Bake 5 to 8 minutes, until cheese is melted and starting to brown.
3Garnish pizzas with a drizzle of chutney and green onion. Slice and serve.

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