Name: Buffalo Pork Tenderloin by RICARDO | IGA
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 340 g Brussels sprouts halved; 30 mL vegetable oil; pork tenderloins, about; 340 g pork tenderloins, about; 75 g butter; 60 mL hot sauce Frank’s Red Hot-style; 30 mL brown sugar; 30 mL red wine vinegar; celery stalks, cut into sticks; 60 mL mayonnaise; 60 mL plain yogurt or sour cream (see note); 84 g blue cheese, crumbled; chives, finely chopped (optional)