Broiled oysters with Parmesan and garlic
Prep Time
Price Per Serving
Cooking Mode
24 oysters
500 mL cup coarse salt
15 mL tbsp. melted garlic butter
80 mL cup Parmesan shavings
15 mL tbsp. Italian breadcrumbs
To taste To taste, freshly ground pepper
15 mL tbsp. snipped fresh chives
½ lemon, sliced
24 oysters
500 mL cup coarse salt
15 mL tbsp. melted garlic butter
80 mL cup Parmesan shavings
15 mL tbsp. Italian breadcrumbs
To taste To taste, freshly ground pepper
15 mL tbsp. snipped fresh chives
½ lemon, sliced
Directions
1Preheat oven at broil.
2Open oyster shells. Detach meat and leave in shell. Nestle shells securely in the coarse salt on a baking sheet.
3Divide garlic butter among oysters. Garnish with Parmesan shavings and sprinkle with Italian breadcrumbs.
4Broil in the oven until the cheese melts, about 4 to 5 minutes. Remove from the oven.
5Top with freshly ground pepper and snipped fresh chives. Serve immediately with lemon slices.
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Personal Note
Personal Note