Breakfast poutine
Prep Time
Cooking Mode
1 bag (650 g) lb Breakfast Homefries
6 slices bacon
1 package hollandaise sauce
30 mL (2 tbsp.) tbsp. butter or oil
125 mL (½ cup) cup diced leeks
250 mL (1 cup) cup diced yellow onions
250 mL (1 cup) cup sliced mushrooms
250 mL (1 cup) cup shredded cheddar
30 mL (2 tbsp.) tbsp. freshly chopped chives or parsley
1 bag (650 g) lb Breakfast Homefries
6 slices bacon
1 package hollandaise sauce
30 mL (2 tbsp.) tbsp. butter or oil
125 mL (½ cup) cup diced leeks
250 mL (1 cup) cup diced yellow onions
250 mL (1 cup) cup sliced mushrooms
250 mL (1 cup) cup shredded cheddar
30 mL (2 tbsp.) tbsp. freshly chopped chives or parsley
Directions
1This recipe is courtesy of McCain.
2Bake McCain Homefries according to package directions.
3Microwave bacon until crispy; then cut into small pieces.
4Prepare hollandaise sauce according to package directions or make your favourite homemade version.
5Heat butter or oil in a skillet set over medium-high heat and sauté leeks, onions, and mushrooms.
6Portion fries onto 4 to 6 plates.
7Top with sautéed vegetables, bacon, and cheddar.
8Pour about 60 mL (¼ cup) hollandaise sauce over each serving and garnish each poutine with 5 mL (1 tsp.) chives or parsley (optional).
Tips
1
Chef's secret: Try any combination of sautéed vegetables. You can substitute leeks with chopped bell peppers and yellow onions with red onions.
Disclaimer
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Personal Note
Personal Note