Boursin capicollo rolls
Prep Time
Price Per Serving
Cooking Mode
12 hot capicollo
1 tub oz Boursin Garlic and Fine Herbs
1 medium jar roasted red bell peppers
6 chives, halved
To taste balsamic vinegar
12 hot capicollo
1 tub oz Boursin Garlic and Fine Herbs
1 medium jar roasted red bell peppers
6 chives, halved
To taste balsamic vinegar
Directions
1This recipe is courtesy of Fromageries Bel.
2Place capicollo slices on a board.
3Spread Boursin® Cuisine Garlic and Fine Herbs onto each slice.
4Add 2 strips of red bell pepper and a half sprig of chives on top.
5Roll and serve with a drizzle of balsamic vinegar.
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Personal Note
Personal Note