Burger-style salad
Prep Time
Cooking Mode
1 tbsp. tbsp. canola oil
450 g lb extra lean ground beef
1 tbsp. tbsp. Worcestershire sauce
5 mL tsp. steak spice seasoning
1 iceberg lettuce, cored and hand-shredded
1 white onion, finely chopped
½ cup Tbsp sliced sweet pickles
1 cup cup finely grated yellow cheddar
2 tbsp. tbsp. white sesame seeds
½ cup Tbsp light mayonnaise
2 tbsp. tbsp. canola oil
3 tsp. tsp. prepared yellow mustard
4 tsp. tsp. green relish
½ tsp. tsp. sugar
1 tsp. tsp. garlic powder
1 tsp. tsp. onion powder
1 tsp. tsp. paprika
1 tbsp. tbsp. canola oil
450 g lb extra lean ground beef
1 tbsp. tbsp. Worcestershire sauce
5 mL tsp. steak spice seasoning
1 iceberg lettuce, cored and hand-shredded
1 white onion, finely chopped
½ cup Tbsp sliced sweet pickles
1 cup cup finely grated yellow cheddar
2 tbsp. tbsp. white sesame seeds
½ cup Tbsp light mayonnaise
2 tbsp. tbsp. canola oil
3 tsp. tsp. prepared yellow mustard
4 tsp. tsp. green relish
½ tsp. tsp. sugar
1 tsp. tsp. garlic powder
1 tsp. tsp. onion powder
1 tsp. tsp. paprika
Directions
1In a bowl, combine all dressing ingredients. Set aside.
2Heat oil in a medium skillet over high heat and sauté ground beef until no longer pink. Add Worcestershire sauce and steak spice seasoning. Stir well. Remove from heat and set aside.
3Place iceberg lettuce on four plates. Divide beef over lettuce and top with onion, pickles, and cheese. Drizzle dressing over salad to taste and sprinkle with sesame seeds. Serve warm or cold.
Disclaimer
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Personal Note
Personal Note