Beef burgers
Prep Time
Cooking Mode
2 eggs
1 bag (100 g) oz Compliments Walnut Pieces, finely chopped
125 mL (½ cup) cup finely chopped fresh parsley
900 g (2 lb.) lb. lean ground beef
To taste salt and pepper
15 mL (1 tbsp.) tbsp. olive oil
1 onion
6 Italian whole wheat kaiser bun
To taste mayonnaise
1 Boston lettuce
3 Compliments Romana Tomatoes, sliced in thick rounds
6 slices Castello® blue cheese
2 eggs
1 bag (100 g) oz Compliments Walnut Pieces, finely chopped
125 mL (½ cup) cup finely chopped fresh parsley
900 g (2 lb.) lb. lean ground beef
To taste salt and pepper
15 mL (1 tbsp.) tbsp. olive oil
1 onion
6 Italian whole wheat kaiser bun
To taste mayonnaise
1 Boston lettuce
3 Compliments Romana Tomatoes, sliced in thick rounds
6 slices Castello® blue cheese
Directions
1Mix together the eggs, nuts, parsley, and beef in a bowl. Season to taste.
2Shape beef mixture into six patties.
3Preheat barbecue to medium-high. Place patties on oiled barbecue grill. Cook 6 to 8 minutes per side, or until internal temperature at thickest part reaches 70 o C (160 o F).
4In the meantime, brush onion rounds with a little oil and place on grill. Cook until tender, about 4 minutes per side.
5For the last few minutes of cooking, place rolls on the grill and toast for 2 minutes, or until golden.
6Garnish each roll with mayonnaise, lettuce, tomatoes, an onion round, a beef patty, and a slice of cheese.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note