Bang bang shrimp poke
Price Per Serving
Cooking Mode
220 g (1 pack) oz Sushi à la maison Bang Bang shrimps
To taste Sushi à la maison Bang Bang Mayo
500 mL (2 cups) cup sushi rice, cooked and seasoned
125 mL (½ cup) cup cucumber, diced
125 mL (½ cup) cup mangoes, cubed
15 mL (1 tbsp.) tbsp. chives, chopped
15 mL (1 tbsp.) tbsp. green onions, finely sliced
220 g (1 pack) oz Sushi à la maison Bang Bang shrimps
To taste Sushi à la maison Bang Bang Mayo
500 mL (2 cups) cup sushi rice, cooked and seasoned
125 mL (½ cup) cup cucumber, diced
125 mL (½ cup) cup mangoes, cubed
15 mL (1 tbsp.) tbsp. chives, chopped
15 mL (1 tbsp.) tbsp. green onions, finely sliced
Directions
1Cook the Bang Bang shrimps according to the instructions on the product packaging. Note that it is best to fry the shrimp.
2In a bowl, mix the cooked or fried shrimps with the Bang Bang Mayo, coating them well.
3Place 1 cup of rice in the centre of 2 bowls.
4Place the cucumbers, mangoes, chives, and green onions around the rice and top with Bang Bang shrimps. Serve immediately.
5* Visit IGA.net to view Geneviève Everell’s sushi rice recipe.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note