Banana and dark chocolate ice cream
Prep Time
Cooking Mode
2 bananes en rondelles
15 mL (1 tbsp.) tbsp. lemon juice
30 mL (2 tbsp.) tbsp. dark chocolate coarsely chopped
2 bananes en rondelles
15 mL (1 tbsp.) tbsp. lemon juice
30 mL (2 tbsp.) tbsp. dark chocolate coarsely chopped
Directions
1Mix the bananas and lemon juice together in a bowl.
2Spread out the banana rounds on a baking sheet and place in freezer for at least 5 hours.
3Purée bananas and chocolate in a blender until smooth.
4Serve immediately. Sprinkle with grilled almonds if you like.
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Personal Note
Personal Note