Baked cheese sticks
Prep Time
Price Per Serving
Cooking Mode
336 g oz shreddable cheese sticks, like Ficello cheestrings
2 eggs
60 mL (¼ cup) cup flour
160 mL (⅔ cup) cup panko breadcrumbs
160 mL (⅔ cup) cup Italian breadcrumbs
160 mL (⅔ cup) cup store-bought pizza sauce
336 g oz shreddable cheese sticks, like Ficello cheestrings
2 eggs
60 mL (¼ cup) cup flour
160 mL (⅔ cup) cup panko breadcrumbs
160 mL (⅔ cup) cup Italian breadcrumbs
160 mL (⅔ cup) cup store-bought pizza sauce
Directions
1Preheat the oven to 200°C (400°F).
2Line a baking sheet with parchment paper.
3Cut cheese sticks in half crosswise.
4Beat eggs in a bowl.
5Place flour on a small plate.
6Mix together the two types of breadcrumbs and place on a large plate.
7Dip a cheese stick in egg, then flour, in egg a second time, and then into the breadcrumb mixture.
8Repeat with all cheese sticks.
9Bake in oven for 5 to 6 minutes, turning halfway through cooking. Serve with pizza sauce for dipping.
10Keep your eye on the cheese sticks while they bake. Cooking them too long could cause them to run.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note