Bacon-Wrapped Medallions & Fennel Salad
Prep Time
Cooking Mode
Vegetable oil
4 bacon-wrapped Sterling beef medallions
15 mL tbsp. olive oil
30 mL tbsp. lemon juice
45 mL tbsp. drained capers from a jar
5 mL tsp ground black pepper
125 mL cup thinly sliced radishes
1 fennel bulb
To taste salt
Vegetable oil
4 bacon-wrapped Sterling beef medallions
15 mL tbsp. olive oil
30 mL tbsp. lemon juice
45 mL tbsp. drained capers from a jar
5 mL tsp ground black pepper
125 mL cup thinly sliced radishes
1 fennel bulb
To taste salt
Directions
1Brush the cold BBQ grill with vegetable oil.
2Preheat the BBQ on medium intensity.
3Cook for 15 to 20 minutes. Turn 1 to 2 times during cooking time.
4For juicier meat, let stand 5 minutes after cooking.
5Using a large sharp knife, remove stems and base from fennel bulb.
6Cut bulb in half and finely slice. In a large bowl, combine fennel, radish and capers.
7In a small bowl, mix lemon juice, olive oil and pepper. Add mixture to fennel salad and mix well. Season to taste.
8Serve immediately.
9Replace radishes by thin slices of apple and serve salad immediately.
Tips
1
Note: Check our cooking tips on Sterling Beef page.
Disclaimer
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Personal Note
Personal Note