Avocado and pistachio brownies
Prep Time
Cooking Mode
125 ml ½ cup cup Melted butter
310 ml 1 ¼ cup cup Sugar
125 ml ½ cup cup Cocoa powder
2 Eggs
1 Avocado, purréed
5 ml 1 teaspoon tsp Vanilla extract
125 ml ½ cup cup All-purpose flour
1 Avocado, purréed
250 ml 1 cup cup Icing sugar
180 ml ¾ cup cup Cocoa powder
5 ml 1 teaspoon tsp Vanilla extract
15 ml 1 tablespoon tbsp Boiling water
125 ml ½ cup cup Toasted and crushed pistachios
Sea salt, to taste Sea salt, to taste
125 ml ½ cup cup Melted butter
310 ml 1 ¼ cup cup Sugar
125 ml ½ cup cup Cocoa powder
2 Eggs
1 Avocado, purréed
5 ml 1 teaspoon tsp Vanilla extract
125 ml ½ cup cup All-purpose flour
1 Avocado, purréed
250 ml 1 cup cup Icing sugar
180 ml ¾ cup cup Cocoa powder
5 ml 1 teaspoon tsp Vanilla extract
15 ml 1 tablespoon tbsp Boiling water
125 ml ½ cup cup Toasted and crushed pistachios
Sea salt, to taste Sea salt, to taste
Directions
1Preheat oven to 170 °C (325 °F). Butter and line an 8 inches square pan.
2In a bowl, mix sugar, cocoa powder and melted butter until smooth. Add the remaining ingredients.
3Pour the mixture in the pan and bake in the oven for about 25 minutes. Set aside.
4For the icing, in a bowl, mix the puréed avocado with the icing sugar, cocoa powder and vanilla extract. Add the boiling water and mix until smooth.
5Ice the brownies and garnish with pistachios and sea salt.
Disclaimer
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Personal Note
Personal Note