Daikon Salad by Michael Ho
Prep Time
Cooking Mode
450 g (1 lb.) lb. daikon, peeled and julienned
4 carrots, peeled and julienned
½ pineapple, julienned
60 mL (¼ cup) cup orange juice, freshly squeezed
60 mL (¼ cup) cup low-sodium soy sauce
15 mL (1 tbsp.) tbsp. lime juice, freshly squeezed
15 mL (1 tbsp.) tbsp. mirin
15 mL (1 tbsp.) tbsp. rice vinegar
15 mL (1 tbsp.) tbsp. toasted black and white sesame seeds
15 mL (1 tbsp.) tbsp. honey
5 mL (1 tsp.) tsp. fresh ginger, grated
Crispy nori leaves, crumbled
450 g (1 lb.) lb. daikon, peeled and julienned
4 carrots, peeled and julienned
½ pineapple, julienned
60 mL (¼ cup) cup orange juice, freshly squeezed
60 mL (¼ cup) cup low-sodium soy sauce
15 mL (1 tbsp.) tbsp. lime juice, freshly squeezed
15 mL (1 tbsp.) tbsp. mirin
15 mL (1 tbsp.) tbsp. rice vinegar
15 mL (1 tbsp.) tbsp. toasted black and white sesame seeds
15 mL (1 tbsp.) tbsp. honey
5 mL (1 tsp.) tsp. fresh ginger, grated
Crispy nori leaves, crumbled
Directions
1In a large bowl, mix the julienned daikon, carrots and pineapple.
2In a small bowl, prepare the dressing by mixing the fresh orange juice, soy sauce, fresh lime juice, mirin, rice vinegar, toasted black and white sesame seeds, honey and grated fresh ginger.
3Pour dressing over vegetable mixture and gently toss to coat all ingredients.
4Add chopped roasted cashews, chopped fresh coriander, chopped fresh mint and sliced bird’s eye chili. Mix again to evenly distribute ingredients.
5Refrigerate salad for at least 30 minutes to allow flavours to develop.
6When ready to serve, garnish salad with crumbled crispy nori leaves.
7Enjoy this delicious Asian Daikon, Carrot & Pineapple Salad as an appetizer or side dish. Bon appétit!
8The cilantro and mint are great, but feel free to experiment with other Asian herbs such as Thai basil or shiso, which can bring different, complementary notes to the salad.
9While you should leave the salad in the refrigerator for at least 30 minutes, preparing it a few hours in advance (without the nori filling) will give you an even more balanced blend of flavours. Add the nori topping just before serving to keep its crispness.
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Personal Note
Personal Note