Name: Asian-style vegetable & tofu stir-fry from Josée di Stasio | IGA
Prep time: 30 min
Cook time: PT-29M
Total time: 1 min
Yield: 4
Cuisine: International
Ingredients: 125 mL hoisin sauce; 60 mL soy sauce; 15 mL tomato paste; A hint Sriracha sauce or other hot sauce (optional); firm tofu, rinsed, drained and pressed; 480 mL thinly sliced onions; 480 mL small broccoli florets; 480 mL finely julienned red bell pepper; 480 mL baby bok choy, washed and cut into 1-cm (½-in) thick slices; 240 mL cremini or shiitake mushrooms; 30 mL vegetable oil; green onions, finely chopped; toasted sesame seeds