Apple sauce

1Roughly chop unpeeled apples, removing core and seeds, but leaving skin on.

2Simmer the apples, juice, and spices in a saucepan for about 35 minutes or until apples are very soft.

3Remove the star anise and cinnamon stick.

4Use a hand blender to purée until smooth.

5Healthy tip: leave the apple peel on when making apple sauce and reap all its nutritional benefits.

6This homemade apple compote is a treasure trove of sweetness and simplicity. Imagine a harmonious blend of fresh, juicy apples and sweet apple juice, enhanced with star anise and cinnamon. Each spoonful is a symphony of flavours that brings back memories of comfort food at grandma's house. This compote is not just a dessert; it's a journey through time, a reminder of the simple pleasures of life. It's perfect for indulgent mornings or quiet evenings, a comfort to savour alone or with good company.

7Try combining apple varieties for a richly flavoured compote. Tart apples add freshness while sweet ones provide natural tenderness.

8Adjust the cooking time depending on the desired texture. Some apples quickly turn into puree, while others maintain a crunchier consistency.

9This compote keeps well in the refrigerator or can be frozen for future use. It’s an excellent complement to a variety of dishes, from pancakes to an impromptu apple pie.

10Explore bold combinations by adding the compote to savoury dishes. It lends a delicate sweetness to meats like pork or duck.

11Enhance the compote by serving it with a dollop of thick crème fraîche or some artisanal ice cream. This elegant, simple pairing will delight your guests.