Apple maple pudding cake
Prep Time
Cooking Mode
1 ¼ cups cup brown sugar
1 tbsp tbsp cornstarch, Compliments
1 cup cup apple juice, Compliments
2 tbsp tbsp unsalted butter, Compliments
3 Cortland apples, unpeeled, cored and grated, Compliments
1 cup cup unbleached all-purpose flour, Compliments
2 tsp tsp baking powder
¼ cup cup unsalted butter, softened Compliments
½ cup cup brown sugar
1 egg, Compliments
½ cup cup milk
1 ¼ cups cup brown sugar
1 tbsp tbsp cornstarch, Compliments
1 cup cup apple juice, Compliments
2 tbsp tbsp unsalted butter, Compliments
3 Cortland apples, unpeeled, cored and grated, Compliments
1 cup cup unbleached all-purpose flour, Compliments
2 tsp tsp baking powder
¼ cup cup unsalted butter, softened Compliments
½ cup cup brown sugar
1 egg, Compliments
½ cup cup milk
Directions
1With the rack in the middle position, preheat the oven to 350°F (180°C).
2In a small pot off the heat, whisk together the brown sugar and cornstarch. Add the apple juice and butter. Bring to a boil while whisking. Simmer over medium heat for 2 minutes. Remove from the heat and set aside.
3Spread the apples out in an 8-inch (20 cm) square glass baking dish. Cover with the hot syrup. Set aside.
4In a bowl, combine the flour and baking powder.
5In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix until smooth. With the machine running on low speed, add the dry ingredients alternating with the milk. Using an ice cream scoop or large spoon, drop the batter over the apple filling in the baking dish.
6Bake for 45 minutes or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note