Apple and Cheese Muffins
Prep Time
Cooking Mode
500 mL (2 cups) cup Five Roses All Purpose White Flour
15 mL (1 tbsp.) tbsp. sugar
15 mL (1 tbsp.) tbsp. baking powder
2,5 mL (½ tsp.) tsp salt
375 mL (1 ½ cups) cup old Cheddar cheese
2 eggs
250 mL (1 cup) cup 2% milk
60 mL (¼ cup) cup melted butter
2 apples
500 mL (2 cups) cup Five Roses All Purpose White Flour
15 mL (1 tbsp.) tbsp. sugar
15 mL (1 tbsp.) tbsp. baking powder
2,5 mL (½ tsp.) tsp salt
375 mL (1 ½ cups) cup old Cheddar cheese
2 eggs
250 mL (1 cup) cup 2% milk
60 mL (¼ cup) cup melted butter
2 apples
Directions
1Preheat oven at 200°C (400°F).
2In a bowl, mix flour, sugar, baking powder, salt and cheese. In a second bowl, beat the eggs with the milk, butter and apples.
3Pour over dry ingredients and mix until dough is of an even consistency.
4Fill greased muffin pan up to 2/3. Bake 20 to 25 minutes. Remove from pan and serve hot.
5Aide-gourmet tip
6: Muffins may be frozen up to 3 months.
Disclaimer
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Personal Note
Personal Note