Apple and asian pear spring salad
Prep Time
Cooking Mode
To taste salt and pepper
about 30 g / 1 oz. oz Slivers of Parmesan cheese
½ red onion
2 red apples
2 asian pears
500 mL (2 cup) cup escarole, shredded
500 mL (2 cup) cup Compliments Spring Mix
15 mL (1 tbsp.) tbsp. maple syrup
30 mL (2 tbsp.) tbsp. white wine vinegar
15 mL (1 tbsp.) tbsp. Compliments olive oil
To taste salt and pepper
about 30 g / 1 oz. oz Slivers of Parmesan cheese
½ red onion
2 red apples
2 asian pears
500 mL (2 cup) cup escarole, shredded
500 mL (2 cup) cup Compliments Spring Mix
15 mL (1 tbsp.) tbsp. maple syrup
30 mL (2 tbsp.) tbsp. white wine vinegar
15 mL (1 tbsp.) tbsp. Compliments olive oil
Directions
1In a large bowl, combine olive oil, white wine vinegar and maple syrup.
2Add spring mix, escarole, Asian pears, apples and red onion. Toss until well coated. Salt and pepper to taste.
3Divide among 4 plates and garnish generously with Parmesan slivers. Serve as a side dish with fish or grilled chicken.
4For a salad meal, add grilled chicken breast strips or grilled shrimp to salad mix before garnishing with Parmesan slivers. Recipe serves 4.
Tips
1
For a salad meal, add grilled chicken breast strips or grilled shrimp to salad mix before garnishing with Parmesan slivers. Recipe serves 4.
Disclaimer
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Personal Note
Personal Note