Apple-tuna tartare with spicy mayonnaise
Prep Time
Cooking Mode
450 g (1 lb.) lb. tartare-grade ahi tuna, diced
1 green apple, diced
5 mL (1 tsp.) tsp. lime zest
15 mL (1 tbsp.) tbsp. lime juice
125 mL (½ cup) cup homemade or commercial mayonnaise
4 mL (¾ tsp.) tsp. Sriracha sauce, or to taste
30 mL (2 tbsp.) tbsp. fresh chives, snipped
To taste freshly ground pepper
450 g (1 lb.) lb. tartare-grade ahi tuna, diced
1 green apple, diced
5 mL (1 tsp.) tsp. lime zest
15 mL (1 tbsp.) tbsp. lime juice
125 mL (½ cup) cup homemade or commercial mayonnaise
4 mL (¾ tsp.) tsp. Sriracha sauce, or to taste
30 mL (2 tbsp.) tbsp. fresh chives, snipped
To taste freshly ground pepper
Directions
1Combine the tuna, apple, lime zest and juice together in a bowl. Set aside.
2Mix together the mayonnaise, Sriracha sauce, chives, and pepper in another bowl.
3Add mayonnaise to the tuna mixture and blend well.
4For a nice presentation, press the tartare into a round cookie cutter or a clean tin can opened at both ends. Accompany with radish microgreens and garnish with a thin slice of green apple and a few chives.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note