Appetizer platter
Prep Time
Cooking Mode
300 g (10 oz.) oz. Parmigiano Reggiano parmesan
200 g (7 oz.) oz. Gorgonzola cheese
1 box Sensations by Compliments Butter & Cheese Puff Pastry Biscuits
300 g (10 oz.) oz. Fantino & Mondello salametti (Original and Veneziano)
200 g (7 oz.) oz. prosciutto
250 mL (1 cup) cup green Calabrese olives
300 g (10 oz.) oz. Parmigiano Reggiano parmesan
200 g (7 oz.) oz. Gorgonzola cheese
1 box Sensations by Compliments Butter & Cheese Puff Pastry Biscuits
300 g (10 oz.) oz. Fantino & Mondello salametti (Original and Veneziano)
200 g (7 oz.) oz. prosciutto
250 mL (1 cup) cup green Calabrese olives
Directions
1Arrange all the ingredients on a platter and serve.
2Try the platter with different types of cheese and deli meat.
Tips
1
Nutrition tip: For an appetizer platter, plan to have 60 g (2 oz.) of deli meat and 60 g (2 oz.) of cheese per guest.
Disclaimer
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Personal Note
Personal Note