Skewer sandwich trio
Prep Time
Cooking Mode
12 wooden skewers
8 whole wheat mini pitas
100–120 g oz cheese curds
6 roast pork slices
12–16 green grapes
1 bagel
4 prosciutto slices
100–120 g oz Aged Canadian Cheddar Cheese cubed
12–16 cherry tomatoes
8 basil leaves
2 loaves brioche bread
4 OKA L’Artisan Portion Cheese
50 g oz sausage
2 leaves leaf lettuce
1 red bell pepper
8 green olives with pits
12 wooden skewers
8 whole wheat mini pitas
100–120 g oz cheese curds
6 roast pork slices
12–16 green grapes
1 bagel
4 prosciutto slices
100–120 g oz Aged Canadian Cheddar Cheese cubed
12–16 cherry tomatoes
8 basil leaves
2 loaves brioche bread
4 OKA L’Artisan Portion Cheese
50 g oz sausage
2 leaves leaf lettuce
1 red bell pepper
8 green olives with pits
Directions
1Thread ingredients onto skewers. Vary order of ingredients to taste.
2Prepare 4 skewers of each variety and serve 3 skewers per person.
3For a nice change from traditional sandwiches, try skewer sandwiches. Vary the ingredients!
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note