Blueberry Pie
Prep Time
Price Per Serving
Cooking Mode
750 mL (3 cups) cup unbleached all-purpose flour
7 mL (1 ½ tsp.) tsp baking powder
120 g (½ cup) cup cold butter
1 egg
80 mL (⅓ cup) cup ice-cold water
15 mL (1 tbsp.) tbsp white vinegar
4 containers (227 g) fresh blueberries
125 mL (½ cup) cup sugar
60 mL (¼ cup) cup cornstarch
30 mL (2 tbsp.) tbsp lemon juice
15 mL (1 tbsp.) tbsp lemon zest
3 mL (½ tsp.) tsp ground cinnamon
1 egg, beaten
750 mL (3 cups) cup unbleached all-purpose flour
7 mL (1 ½ tsp.) tsp baking powder
120 g (½ cup) cup cold butter
1 egg
80 mL (⅓ cup) cup ice-cold water
15 mL (1 tbsp.) tbsp white vinegar
4 containers (227 g) fresh blueberries
125 mL (½ cup) cup sugar
60 mL (¼ cup) cup cornstarch
30 mL (2 tbsp.) tbsp lemon juice
15 mL (1 tbsp.) tbsp lemon zest
3 mL (½ tsp.) tsp ground cinnamon
1 egg, beaten
Directions
1To make pastry, place flour and baking powder in a food processor. Pulse several times to mix.
2Add cold butter. Lightly pulse (the butter should be pea-sized).
3In another bowl, combine egg, water and vinegar. Set aside.
4Add egg, water and vinegar mixture to flour mixture in the food processor and pulse until a ball forms. Remove.
5Cover with plastic wrap and refrigerate for 30 minutes. Divide into 4 equal balls. Set aside.
6Preheat oven to 200 °C (400 °F).
7In a bowl, combine all filling ingredients.
8Spread two balls of dough out on a work surface and roll out until they measure 25.5 cm (10 in.) each. Place one piece of rolled-out pastry in a 20-cm (8-in.) pie plate.
9Add filling. Brush edges of pastry with beaten egg. Place second piece of rolled-out pasty on top. Press edges to close, removing any excess.
10Bake in the oven for 20 minutes.
11Lower temperature to 180 °C (350 °F). Continue cooking for 30 to 40 minutes, or until pastry is perfectly golden.
12Remove from oven. Allow to cool before cutting. Enjoy!
13This pastry freezes very well, so make extra to always have some on hand.
14The world’s best pie! Taste it to believe it
15Great for both sweet and savoury pies, including quiches and pot pies!
Disclaimer
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Personal Note
Personal Note