Speedy bolognaise sauce from Stefano Faita
Prep Time
Price Per Serving
Cooking Mode
30 mL (2 tbsp.) tbsp. olive oil
37.5 mL (2½ tbsp.) tbsp. butter
1 onion diced
1 celery stalk diced
2 carrots diced
225 g (½ pound) pound ground beef
To taste salt and pepper
120 mL (½ tasse) cup puréed tinned diced tomatoes
1 pinch freshly grated nutmeg
500 g (1.1 lb) lb short pasta
To taste freshly grated Parmesan
30 mL (2 tbsp.) tbsp. olive oil
37.5 mL (2½ tbsp.) tbsp. butter
1 onion diced
1 celery stalk diced
2 carrots diced
225 g (½ pound) pound ground beef
To taste salt and pepper
120 mL (½ tasse) cup puréed tinned diced tomatoes
1 pinch freshly grated nutmeg
500 g (1.1 lb) lb short pasta
To taste freshly grated Parmesan
Directions
1Heat oil and butter in a skillet over medium-high heat and add onion, celery, and carrots.
2Incorporate ground meat into vegetable mixture. Season with salt and pepper to taste.
3Cook until meat browns and vegetables are tender.
4Add puréed tomatoes coulis and nutmeg, if using, and simmer over low heat for 45 minutes.
5About 15 minutes before the sauce is ready, cook pasta in another saucepan according to package directions.
6Combine cooked pasta with the sauce and serve with freshly grated Parmesan.
Tips
1
Tip: For milder flavour, add a dash of cream right before serving.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note