Mini Homemade Cinnamon Apple Muesli Jars
Prep Time
Price Per Serving
Cooking Mode
125 mL (½ cup) cup sliced almonds and rolled oats
60 mL (¼ cup) cup pumpkin seeds
30 mL (2 tbsp.) tbsp. dried cranberries
15 mL (1 tbsp.) tbsp. chia seeds
5 mL (1 tsp.) tsp cinnamon
30 mL (2 tbsp.) tbsp. brown sugar
15 mL (1 tbsp.) tbsp. canola oil
15 mL (1 tbsp.) tbsp. butter
4 apples, peeled and diced
30 mL (2 tbsp.) tbsp. brown sugar
5 mL (1 tsp.) tsp cinnamon
325 mL (1 ⅓ cups) cup vanilla yogurt
125 mL (½ cup) cup sliced almonds and rolled oats
60 mL (¼ cup) cup pumpkin seeds
30 mL (2 tbsp.) tbsp. dried cranberries
15 mL (1 tbsp.) tbsp. chia seeds
5 mL (1 tsp.) tsp cinnamon
30 mL (2 tbsp.) tbsp. brown sugar
15 mL (1 tbsp.) tbsp. canola oil
15 mL (1 tbsp.) tbsp. butter
4 apples, peeled and diced
30 mL (2 tbsp.) tbsp. brown sugar
5 mL (1 tsp.) tsp cinnamon
325 mL (1 ⅓ cups) cup vanilla yogurt
Directions
1Preheat the oven to 175 °C (350 °F).
2In a bowl, place the almonds, rolled oats, pumpkin seeds, cranberries, chia seeds, cinnamon, and brown sugar. Mix by hand.
3Add the oil and mix well. Spread the mixture on a baking tray lined with parchment paper and bake in the oven for 8 minutes or until the almonds begin to brown, turning halfway through. Remove from the oven and let cool.
4In the meantime, melt the butter in a pan over medium heat and add the apples. Sprinkle on the brown sugar and cinnamon. Mix and bake for 5 minutes until the brown sugar has melted and begins to caramelize. Let cool.
5Divide the caramelized apples into four small 250 mL (1 cup) jars or glasses, pressing them down with the back of a spoon. Cover with 75 mL (⅓ cup) of yogurt and muesli, to taste.
6This muesli recipe yields more than needed. Store the leftovers in an airtight dish in a cool place for about two weeks.
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