Cheesy Gourmet Beef, Corn and Jalapeno Nachos
Prep Time
Cooking Mode
15 mL (1 tbsp) tbsp olive oil
10-12 Brussels sprouts, leaves separated
450 g (1 lb) lb medium ground beef
1 onion, chopped
30 mL (2 tbsp) tbsp taco seasoning
45 mL (3 tbsp) tbsp store-bought cheese sauce
250 ml (1 cup) cup Cheddar, shredded
250 ml (1 cup) cup Monterey Jack, shredded
1 bag (350 g) oz tortilla chips
125 mL (½ cup) cup red onion, chopped
125 mL (½ cup) cup whole kernel corn
125 mL (½ cup) cup black beans
30 to 60 ml (2 to 4 tablespoons) tbsp Jalapenos, sliced
1 avocado, mashed
lime juice and zest, to taste
45 mL (3 tbsp) tbsp olive oil
1 tomato, diced
125 mL (½ cup) cup salsa
125 mL (½ cup) cup sour cream or plain Greek yogurt
30 mL (2 tbsp) tbsp green onion, chopped
15 mL (1 tbsp) tbsp olive oil
10-12 Brussels sprouts, leaves separated
450 g (1 lb) lb medium ground beef
1 onion, chopped
30 mL (2 tbsp) tbsp taco seasoning
45 mL (3 tbsp) tbsp store-bought cheese sauce
250 ml (1 cup) cup Cheddar, shredded
250 ml (1 cup) cup Monterey Jack, shredded
1 bag (350 g) oz tortilla chips
125 mL (½ cup) cup red onion, chopped
125 mL (½ cup) cup whole kernel corn
125 mL (½ cup) cup black beans
30 to 60 ml (2 to 4 tablespoons) tbsp Jalapenos, sliced
1 avocado, mashed
lime juice and zest, to taste
45 mL (3 tbsp) tbsp olive oil
1 tomato, diced
125 mL (½ cup) cup salsa
125 mL (½ cup) cup sour cream or plain Greek yogurt
30 mL (2 tbsp) tbsp green onion, chopped
Directions
1In a non-stick pan, heat half of the oil. Cook the Brussels sprouts for 3-5 minutes. Set aside.
2In the same pan, heat the remaining oil. Cook the meat for 3 minutes. Add the onions and garlic and cook for 1-2 minutes. Add the seasoning. Cook for 1 minute. Remove from the heat. Add the cheese sauce. Combine. Set aside.
3In a bowl, mix both cheeses.
4On a baking tray, place half of the chips, half of all the ingredients and half of the meat mixture. Add the rest of the chips to make a second layer. Add the rest of the cheese.
5Bake at 275° C (500° F) for 5-8 minutes, or until the cheese is melted.
6In the meantime, prepare the toppings. In a bowl, mix the avocado, lime juice and oil. Season. Set aside. In another bowl, mix the tomato and salsa. Set aside.
7Remove the tray from the oven. Finish assembling the nachos. Add the remaining ingredients and the rest of the meat mixture.
8Serve immediately with the toppings.
9Mixing the cheddar with a more flavourful cheese, such as raclette, boosts the flavour of the nachos and makes them even more delicious.
Disclaimer
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Personal Note
Personal Note