Name: T-bone steak with peppercorn sauce | IGA
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: International
Ingredients: salt and pepper; T-bone steaks; asparagus spears; olive oil; red pepper; 60 mL peppercorn sauce; 450 mL red wine vinegar; 450 mL olive oil; 50 mL marjoram; salt and pepper; 1000 g leaf lettuce torn pieces; Lebanese cucumbers sliced into rounds; green onion chopped