OKA Classique—The one and only

OKA Classique—The one and only

Ripened a minimum of 35 days, OKA Classique has a bolder taste than OKA Original. The intense flavour rightly comes from the longer ripening process. For its part OKA Original stems from traditional craftsmanship.

Cheeses for all tastes

OKA cheeses come in a wide variety of products that goes best on a cheese platter at apéro hour or at the end of a meal.

OKA Original: This staple is easily recognized by its amber-hued washed rind. The subtle taste of melted butter makes it a cheese everybody loves.

OKA Light: Rediscover all the taste of OKA Original with 25% less fat.

OKA Mushrooms & Truffle: True model of sophistication, this cheese is speckled with mushrooms and hints of truffle.

OKA Swiss Style:The unique flavour of OKA with the finesse of Swiss cheese and its fruity aroma. It is easily recognized by the holes in the paste.

OKA Swiss-Style Smoke: Combines the Swiss style with a delicious smoky taste.

OKA Raclette: This cheese can be enjoyed during a raclette dinner, but can also pair with cheese-infused meals such as pasta dishes, grilled cheese sandwiches and French onion soup.

OKA Ashed: Cheese aficionados will indulge in this bold-flavoured cheese with a touch of ash—a preservation method dating back to the Oka monks. It is recognized by the fine dark line running through the centre.

Cheese-infused recipes