Strawberry ice cram and pudding in a bowl

Strawberry Pudding Cake

Name: Strawberry Pudding Cake | IGA
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: International
Ingredients: 675 g fresh strawberries, stemmed and quartered (see Chef’s tip); 105 g sugar; ½ lemon, zest finely grated and juiced; 10 ml cornstarch; 5 ml vanilla; 1 ml salt; 180 ml milk; ½ lemon, zest finely grated and juiced; 5 ml vanilla; 190 g unbleached all-purpose flour; 7.5 ml baking powder; 1 ml salt; 160 g sugar; 115 g unsalted butter, melted; 2 eggs

1 h 5 min

Prep Time

20 min

Easy

Cooking Mode

1 ½ lb fresh strawberries, stemmed and quartered (see Chef’s tip)
½ cup sugar
½ lemon, zest finely grated and juiced
2 tsp cornstarch
1 tsp vanilla
¼ tsp salt
¾ cup milk
½ lemon, zest finely grated and juiced
1 tsp vanilla
1 ¼ cups unbleached all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup sugar
½ cup unsalted butter, melted
2 eggs

1 ½ lb fresh strawberries, stemmed and quartered (see Chef’s tip)
½ cup sugar
½ lemon, zest finely grated and juiced
2 tsp cornstarch
1 tsp vanilla
¼ tsp salt
¾ cup milk
½ lemon, zest finely grated and juiced
1 tsp vanilla
1 ¼ cups unbleached all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup sugar
½ cup unsalted butter, melted
2 eggs

Directions

1
Strawberries
With the rack in the middle position, preheat the oven to 350°F (180°C). Place an 8-inch (20 cm) square pan on a baking sheet.
2In a bowl, combine the strawberries, sugar, lemon zest and juice, cornstarch, vanilla and salt. Mix well. Spread the mixture out in the square pan. Set aside while you prepare the cake.
3
Cake
In a measuring cup, combine the milk, lemon zest and juice, and vanilla. Let sit for 5 minutes. Mix well.
4Meanwhile, in another bowl, combine the flour, baking powder and salt.
5In a large bowl, whisk together the sugar, melted butter and eggs until smooth. Stir in the dry ingredients alternating with the milk mixture.
6Using a spatula, spread the cake batter evenly over the strawberries.
7Bake for 45 to 50 minutes or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack. Serve with strawberry or vanilla ice cream, if desired.

Tips

An excellent way to take advantage of the abundance of strawberry season, even when your berries have turned very ripe.

Disclaimer

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