Sauce chinoise
Prep Time
Cooking Mode
125 ml (½ tasse) cup beurre d’arachides
30 ml (2 c. soupe) Tbsp vinaigre de riz
10 ml (2 c. thé) tsp miel
15 ml (1 c. soupe) Tbsp huile de canola
15 ml (1 c. soupe) Tbsp huile de sésame
125 ml (½ tasse) cup beurre d’arachides
30 ml (2 c. soupe) Tbsp vinaigre de riz
10 ml (2 c. thé) tsp miel
15 ml (1 c. soupe) Tbsp huile de canola
15 ml (1 c. soupe) Tbsp huile de sésame
Directions
1Mélanger tous les ingrédients ensemble.
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Personal Note
Personal Note