Name: Vegan ribs hot-dogs by Geneviève O’Gleman | IGA
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8
Cuisine: International
Ingredients: 240 g plain tempeh; 125 mL ketchup; 60 mL cider vinegar; 60 mL fancy molasses; 15 mL powdered mustard; 15 mL smoked paprika; 15 mL Sriracha hot sauce; 15 mL olive oil; hot-dog buns; 125 mL coleslaw (see Chef’s secret)