Ultra-creamy hot chocolate
Prep Time
Price Per Serving
Cooking Mode
750 mL (3 cups) cup milk
250 mL (1 cup) cup 35% M.F. whipping cream
60 mL (¼ cup) cup maple syrup
15 mL (1 tbsp.) tbsp. cocoa powder
168 g (6 squares) oz unsweetened baking chocolate, chopped
750 mL (3 cups) cup milk
250 mL (1 cup) cup 35% M.F. whipping cream
60 mL (¼ cup) cup maple syrup
15 mL (1 tbsp.) tbsp. cocoa powder
168 g (6 squares) oz unsweetened baking chocolate, chopped
Directions
1Heat the milk, cream, maple syrup, and cocoa powder in a saucepan and bring to a low boil.
2Pour hot milk mixture over the chocolate and whisk to blend.
3Divide hot chocolate into four mugs and top with marshmallows and whipped cream, if using.
4Add cinnamon, cayenne pepper, vanilla, or orange zest to your hot chocolate for varied flavours.
Disclaimer
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Personal Note
Personal Note