Name: Warm Spinach Artichoke Dip in a Bread Bowl | IGA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: 500 g frozen spinach, thawed; green onions, chopped; 250 mL marinated artichokes; 250 mL cream cheese, at room temperature; 250 mL smoked Gouda cheese, grated; 125 mL Parmesan cheese, grated; 125 mL mayonnaise; 60 mL sour cream; 15 mL Worcestershire sauce; salt and pepper; country-style loaf