Tomato pizza
Prep Time
Cooking Mode
4 naan bread
60 mL (¼ cup) cup basil-flavoured olive oil
250 g (8.9 oz) oz mozzarina cheese, sliced into thin rounds
12-16 Campari ® and Y.E.L.O. ™ tomatoes, sliced into rounds
To taste fleur de sel and freshly ground pepper
250 mL (1 tasse) cup arugula
4 naan bread
60 mL (¼ cup) cup basil-flavoured olive oil
250 g (8.9 oz) oz mozzarina cheese, sliced into thin rounds
12-16 Campari ® and Y.E.L.O. ™ tomatoes, sliced into rounds
To taste fleur de sel and freshly ground pepper
250 mL (1 tasse) cup arugula
Directions
1Preheat oven to 190°C (375°F).
2Brush naan bread with olive oil.
3Top 4 naan bread with cheese and tomato rounds. Season with salt and pepper.
4Bake in the oven for 12 to 15 minutes, until cheese is melted.
5Garnish with a handful of arugula and serve.
Disclaimer
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Personal Note
Personal Note