Spiced apple salad with granola
Prep Time
Price Per Serving
Cooking Mode
4 Cortland apples, cored and thinly sliced
30 mL (2 tbsp.) tbsp. limon frais
175 mL (¾ cup) cup céréale granola originale
125 mL (½ cup) cup noix hachées, toastées
125 mL (½ cup) cup raisins dorés
15 mL (1 tbsp.) tbsp. eau chaude
30 mL (2 tbsp.) tbsp. miel
15 mL (1 tbsp.) tbsp. cassonade, peu tassée
2 mL (½ tsp) tsp cannelle en poudre, moulue
1 sel et noix de muscade moulue
4 Cortland apples, cored and thinly sliced
30 mL (2 tbsp.) tbsp. limon frais
175 mL (¾ cup) cup céréale granola originale
125 mL (½ cup) cup noix hachées, toastées
125 mL (½ cup) cup raisins dorés
15 mL (1 tbsp.) tbsp. eau chaude
30 mL (2 tbsp.) tbsp. miel
15 mL (1 tbsp.) tbsp. cassonade, peu tassée
2 mL (½ tsp) tsp cannelle en poudre, moulue
1 sel et noix de muscade moulue
Directions
1In a large bowl, combine apples, lemon juice, granola, nuts, and raisins. Spread mixture evenly on a serving plate.
2In a small bowl, whisk together water, honey, brown sugar, cinnamon, salt, and nutmeg and drizzle over apple salad.
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Personal Note