Rainbow frittata
Prep Time
Price Per Serving
Cooking Mode
15 mL (1 tbsp) tbsp olive oil
1 onion
1 garlic
½ red pepper
½ green pepper
1 jalapeno pepper
1 tomato
10 white potatoes
8 eggs
to taste salt and pepper
15 mL (1 tbsp) tbsp olive oil
1 onion
1 garlic
½ red pepper
½ green pepper
1 jalapeno pepper
1 tomato
10 white potatoes
8 eggs
to taste salt and pepper
Directions
1Preheat oven to 180°C (350°F).
2In a non-stick skillet, heat olive oil and sauté onion, garlic and peppers for 3 to 4 minutes.
3Add tomato and continue cooking for 2 minutes.
4Arrange half the potatoes in an 8-inch square greased ovenproof dish. Cover with sautéed vegetables and then place remaining potatoes on top.
5In a bowl, beat eggs with salt and pepper. Pour mixture over potatoes.
6Bake for 30 to 40 minutes or until the eggs are no longer liquid.
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Personal Note
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