Name: Pork chops with fig sauce | IGA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: hotel cut Nagano pork cutlets; salt and pepper; 5 mL Compliments canola oil; 5 mL Compliments butter; french shallot finement émincé; fresh figs, each cut in four; 15 mL Compliments honey; 20 mL Compliments Balsamic vinegar; 120 mL veal or poultry stock; finely chopped fresh rosemary; 60 mL crumbled feta cheese