Nachos topped with italian sausage and marble cheddar cheese
Prep Time
Cooking Mode
1 tbsp tbsp olive oil
350 g oz Italian sausage meat
1 tbsp tbsp ground cumin
1 tbsp tbsp smoked paprika
½ cup cup Mexican salsa, store bought
6 cups cup corn tortilla chips
2 cups cup Armstrong Marble Cheddar Cheese (shredded)
¼ cup cup frozen corn kernels
½ cup cup cherry tomatoes, halved
1 avocado, cubed
Fresh cilantro leaves, chopped
1 tbsp tbsp olive oil
350 g oz Italian sausage meat
1 tbsp tbsp ground cumin
1 tbsp tbsp smoked paprika
½ cup cup Mexican salsa, store bought
6 cups cup corn tortilla chips
2 cups cup Armstrong Marble Cheddar Cheese (shredded)
¼ cup cup frozen corn kernels
½ cup cup cherry tomatoes, halved
1 avocado, cubed
Fresh cilantro leaves, chopped
Directions
1Preheat the oven to 200° C (400° F).
2In a non-stick frying pan, heat the olive oil and brown the sausage meat for 4 to 5 minutes. As it cooks, break up the sausage meat into small pieces using a wooden spoon. Add the cumin, smoked paprika, and salsa. Continue cooking until the liquid has almost completely evaporated. Set aside.
3In a large ovenproof dish, spread out the corn chips and generously sprinkle with Armstrong Marble Cheddar Cheese (shredded) . Top with the sausage meat and cook in the oven for about 20 minutes or until the cheese has melted and browned.
4Add garnish and serve hot.
Disclaimer
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Personal Note
Personal Note