Name: Mac 'n cheese with kale, bacon, caramelized onions, and cheddar c | IGA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: 60 mL butter; white onion, minced; bacon slices; 500 mL kale, chopped; 30 mL butter; 60 mL all-purpose flour; 1000 mL milk 3.25%; 30 mL Dijon mustard; 400 g Armstrong Cheddar Cheese shredded; Salt and pepper, to taste; 300 g macaroni; cooked bacon, crumbled